no bisquick chedder cheese biscuits

1 cup self rising flour *
1/2 cup chedder cheese
1/2 cup milk
2 Tablespoons mayo
*(if you don't have self rising add 1 1/2 tsp bakig powder and 1/2 tsp salt to cup then fill with regular flour)

Add cheese to flour, stir in milk and mayo until just combined. Fills 6 muffin cups. Fill your remaining with water.
Bake at 425 for 17 - 20 minutes



These were so tasty! Next time I'll add some garlic.