Tuesday, January 5, 2010

Green Bean Casserole

This is my tasty green bean casserole which is usually a hit. It is basically your standard GBC but with a punch of cheese and mushrooms. This is the only GBC made at Thanksgiving and there is never any left. Of course, there are usually about 20 people at dinner so that is a factor too ;) This recipe is easily doubled for more people.

Ingredients
  • 3 cans Green Beans Cut (drained)
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 can Mushrooms (pieces and stems) (drained)
  • 2 cups of Shredded Cheese
  • 1 big can of French's Original Fried Onions
  • Splash of Milk



Directions

Preheat oven to 350


Combine all ingredients into an oven safe bowl less a handfull or two of the cheese and fried onions (we will be layering these on the top after everything is mixed together)



Mix everything together and take the remaining cheese and make a thin layer on top of the casserole. Cover with fried onions.

Bake at 350 for about 30-40 minutes so that the top is golden brown.



Eat!!!

Hope you Enjoy!
Jennie
Posted by at
Labels: , ,

2 comments:

  1. azyleeJanuary 5, 2010 at 7:03 PM

    Love the pictures DeMeis!!!

    ReplyDelete
  2. EdJanuary 10, 2010 at 7:27 PM

    Really Jennie, you have that much time? You actually staged the ingredients in their packaging and in the pot? I mean damn, that's some good casserole, but the pictures are just too damn Martha Stewart. Amy just informed me that it's actually "Pioneer Woman" esque. Whatever the heck that is.
    -Ed

    ReplyDelete

Subscribe to: Post Comments (Atom)